Learn how to easily cook these delicious Indian dishes
Learn how to easily prepare and cook authentic Gujarati and Punjabi Meat and Vegetarian dishes from start to finish.
I have a wide range of tasty dishes to choose from where I will teach you how to cook guiding you through the whole process.
All recipes can be adapted for vegans, food allergies and intolerances.
Indian meat, vegetarian, bread and rice Dishes
Indian Meat Dishes
Choose from a range of delicious authentic Chicken and Lamb based dishes inspired from the Punjab region of India.
Lamb Keema Aloo
Lamb mince and potatoes cooked in tomatoes, onions, ginger, and garlic in a light tomato sauce
Lamb Curry
Slow-cooked diced lamb in a rich tomato-based sauce with ginger, and garlic
Chicken Masala Curry
Chicken cooked a rich tomato-based sauce with onions, ginger, and garlic
Coriander Chicken
Chicken cooked in butter with ginger-garlic packed with flavours of fresh coriander. Ideal as a side dish
Butter Chicken Curry
Chicken cooked in a buttery sauce with onions, ginger and garlic finished off with fresh cream
Chicken Saag
Chicken and fresh spinach cooked in tomatoes, onions, ginger, and garlic with fresh cream
Indian Vegetarian Dishes
Choose from a range of healthy, fresh Indian Vegetarian Dishes from the Gujurat and Punjab regions of India
Sweet Potato, Spinach & Coconut Curry
Sweet Potato and fresh spinach cooked in onions, garlic, tomatoes with flavours of coconut cream
Sambharo
Gujarati stir fry of cabbage, carrots and, green peppers in a light oil base. Sauteed with jeera/cumin seeds
Aubergine & Pea curry
Aubergines and Peas cooked in a rich onion, ginger, garlic and, tomato-based sauce
Okra
Okra cooked with onions, garlic in a light tomato base
Bombay Potatoes
Slightly crispy and lightly spiced pan-fried potatoes with a hint of lemon
Aloo Masala
Potatoes cooked in a rich tomato-based sauce with flavours of ginger and spices
Masoor Dal
Red lentils cooked in garlic with a tang of lemon perfectly paired with rice
Saag Aloo
Fresh spinach and potatoes cooked with onions ginger and garlic
Aloo Gobi
Potatoes and cauliflower florets cooked in a light tomato base with onions and garlic
Dal Makhani
Slow-cooked black urid beans cooked in a buttery tomato-based sauce with onions, ginger, garlic and, spices finished with fresh cream
Dahi Paneer Curry
Pan-fried paneer cooked with onions and spices in a mild yogurt sauce
Masoor Masala Dal
Red lentils cooked with onions and spices in a rich tomato-based sauce perfectly paired with rice
Green peppers & Paneer Curry
Pan-fried paneer with green peppers, onions and, garlic in a tomato-based sauce finished off with a dash of fresh cream
Chole Masala Curry
Chickpeas cooked a rich tomato-based sauce packed with lots of spices, onions ginger and, garlic
Indian Rice Dishes
Choose from a range of Basmati Rice dishes
Jeera Rice
Simple flavoured basmati rice cooked in oil with jeera/cumin seeds
Spiced Rice
Basmati rice cooked with onions and spices
Pea & Mint Rice
Basmati rice cooked with peas and lightly flavoured with fresh mint and spices
Indian Bread Dishes
Choose from a range of breads to accompany your curries
Roti / Chapatis
Wholewheat, thin, and soft flatbread topped with butter
Paratha
Flakey layered Punjabi flatbread cooked in ghee
Mint Paratha
Flakey layered Punjabi flatbread flavoured with mint and cumin seeds cooked with ghee
Missi Roti
Unique flavoured wholewheat and chickpea flour flatbread topped with butter
Aloo Paratha
A whole wheat flatbread stuffed with masala mashed potatoes. Traditionally served with yogurt but equally delicious dipped in dal or alongside a curry
Gluten free Roti
Gluten-free flatbread. Made from chickpea flour cooked with mild spices and ginger.
Please contact me to discuss any concerns regarding allergies or dietary intolerances